# Chapter 02: Meat and edible meat offal

https://geopax.app/tariffs/catalog/02

Source: [2026 HTS Revision 20 (September 28, 2026)](https://hts.usitc.gov/reststop/exportList?from=0100&to=9999&format=JSON&styles=false). Published rates as of 2026-10-09; additional duties and eligibility rules may apply. Estimate a shipment's full duty with the tariff calculator: https://geopax.app/tariffs/calculator

## 0201: Meat of bovine animals, fresh or chilled:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0201 | Meat of bovine animals, fresh or chilled: |  |  |  |  |
| 0201.10 |   Carcasses and half-carcasses: |  |  |  |  |
| 0201.10.05 |     Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg |  |
| 0201.10.05.10 |       Veal | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
| 0201.10.05.90 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
| 0201.10.10 |     Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0201.10.10.10 |       Veal | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.10.10.90 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.10.50 |     Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% |  |
| 0201.10.50.10 |       Veal | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0201.10.50.90 |       Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0201.20 |   Other cuts with bone in: |  |  |  |  |
|  |     Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0201.20.02.00 |         High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | kg |
| 0201.20.04.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.20.06.00 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | 13.2¢/kg | kg |
|  |     Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0201.20.10.00 |         High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.20.30.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.20.50 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0201.20.50.15 |         Fresh or chilled bone in veal cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
|  |         Other: | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0201.20.50.25 |           Rib cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.20.50.35 |           Chuck cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.20.50.45 |           Loin cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.20.50.65 |           Hip cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.20.50.75 |           Flank or plate cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.20.50.91 |           Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.20.80 |     Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% |  |
| 0201.20.80.10 |       Bison | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0201.20.80.90 |       Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0201.30 |   Boneless: |  |  |  |  |
|  |     Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0201.30.02.00 |         High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG) | 20% | kg |
| 0201.30.04.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.30.06.00 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
|  |     Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0201.30.10.00 |         High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.30.30.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0201.30.50 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0201.30.50.15 |         Fresh or chilled boneless veal cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
|  |         Other: | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0201.30.50.25 |           Rib cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.30.50.35 |           Chuck cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.30.50.45 |           Loin cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.30.50.55 |           Brisket cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.30.50.65 |           Hip cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.30.50.75 |           Flank or plate cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
|  |           Other: | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0201.30.50.91 |           Certified organic | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.30.50.97 |           Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0201.30.80 |     Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% |  |
| 0201.30.80.10 |       Bison | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0201.30.80.90 |       Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |

## 0202: Meat of bovine animals, frozen:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0202 | Meat of bovine animals, frozen: |  |  |  |  |
| 0202.10 |   Carcasses and half-carcasses: |  |  |  |  |
| 0202.10.05 |     Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg |  |
| 0202.10.05.10 |       Veal | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
| 0202.10.05.90 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
| 0202.10.10 |     Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0202.10.10.10 |       Veal | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.10.10.90 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.10.50 |     Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% |  |
| 0202.10.50.10 |       Veal | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0202.10.50.90 |       Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0202.20 |   Other cuts with bone in: |  |  |  |  |
|  |     Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0202.20.02.00 |         High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | kg |
| 0202.20.04.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.20.06.00 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
|  |     Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0202.20.10.00 |         High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.20.30.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.20.50 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0202.20.50.25 |         Rib cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.20.50.35 |         Chuck cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.20.50.45 |         Loin cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.20.50.90 |         Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.20.80.00 |     Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0202.30 |   Boneless: |  |  |  |  |
|  |     Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0202.30.02.00 |         High-quality beef cuts | 4% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.04.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.06.00 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
|  |     Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  |
|  |       Processed: |  |  |  |  |
| 0202.30.10.00 |         High-quality beef cuts | 4% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.30.00 |         Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.50 |       Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0202.30.50.15 |         Frozen boneless veal cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
|  |         Other: | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0202.30.50.25 |           Rib cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.50.35 |           Chuck cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.50.45 |           Loin cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.50.55 |           Brisket cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.50.65 |           Hip cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.50.75 |           Flank or plate cuts | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
|  |           Other: | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |  |
| 0202.30.50.91 |           Certified organic | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.50.97 |           Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.80 |     Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% |  |
| 0202.30.80.15 |       Certified organic | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
| 0202.30.80.25 |       Other | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |

## 0203: Meat of swine, fresh, chilled, or frozen:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0203 | Meat of swine, fresh, chilled, or frozen: |  |  |  |  |
|  |   Fresh or chilled: |  |  |  |  |
| 0203.11.00.00 |     Carcasses and half-carcasses | Free |  | 5.5¢/kg | kg |
| 0203.12 |     Hams, shoulders and cuts thereof, with bone in: |  |  |  |  |
| 0203.12.10 |       Processed | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |  |
| 0203.12.10.10 |         Hams and cuts thereof | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0203.12.10.20 |         Shoulders and cuts thereof | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0203.12.90 |       Other | Free |  | 5.5¢/kg |  |
| 0203.12.90.10 |         Hams and cuts thereof | Free |  | 5.5¢/kg | kg |
| 0203.12.90.20 |         Shoulders and cuts thereof | Free |  | 5.5¢/kg | kg |
| 0203.19 |     Other: |  |  |  |  |
| 0203.19.20 |       Processed | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |  |
| 0203.19.20.10 |         Spare ribs | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0203.19.20.90 |         Other | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0203.19.40 |       Other | Free |  | 5.5¢/kg |  |
| 0203.19.40.10 |         Bellies | Free |  | 5.5¢/kg | kg |
| 0203.19.40.90 |         Other | Free |  | 5.5¢/kg | kg |
|  |   Frozen: |  |  |  |  |
| 0203.21.00.00 |     Carcasses and half-carcasses | Free |  | 5.5¢/kg | kg |
| 0203.22 |     Hams, shoulders and cuts thereof, with bone in: |  |  |  |  |
| 0203.22.10.00 |       Processed | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | kg |
| 0203.22.90.00 |       Other | Free |  | 5.5¢/kg | kg |
| 0203.29 |     Other: |  |  |  |  |
| 0203.29.20.00 |       Processed | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | kg |
| 0203.29.40.00 |       Other | Free |  | 5.5¢/kg | kg |

## 0204: Meat of sheep or goats, fresh, chilled or frozen:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen: |  |  |  |  |
| 0204.10.00.00 |   Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
|  |   Other meat of sheep, fresh or chilled: |  |  |  |  |
| 0204.21.00.00 |     Carcasses and half-carcasses | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
| 0204.22 |     Other cuts with bone in: |  |  |  |  |
| 0204.22.20 |       Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg |  |
| 0204.22.20.10 |         Shoulders | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.22.20.20 |         Legs | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.22.20.30 |         Loins | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.22.20.90 |         Other | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.22.40.00 |       Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
| 0204.23 |     Boneless: |  |  |  |  |
| 0204.23.20.00 |       Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.23.40.00 |       Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
| 0204.30.00.00 |   Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
|  |   Other meat of sheep, frozen: |  |  |  |  |
| 0204.41.00.00 |     Carcasses and half-carcasses | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
| 0204.42 |     Other cuts with bone in: |  |  |  |  |
| 0204.42.20 |       Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg |  |
| 0204.42.20.10 |         Shoulders | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.42.20.20 |         Legs | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.42.20.30 |         Loins | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.42.20.90 |         Other | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.42.40.00 |       Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
| 0204.43 |     Boneless: |  |  |  |  |
| 0204.43.20.00 |       Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
| 0204.43.40.00 |       Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
| 0204.50.00.00 |   Meat of goats | Free |  | 11¢/kg | kg |

## 0205: HTS 0205

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0205.00.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free |  | Free | kg |

## 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |  |  |  |  |
| 0206.10.00.00 |   Of bovine animals, fresh or chilled | Free |  | 30% | kg |
|  |   Of bovine animals, frozen: |  |  |  |  |
| 0206.21.00.00 |     Tongues | Free |  | 30% | kg |
| 0206.22.00.00 |     Livers | Free |  | 30% | kg |
| 0206.29.00.00 |     Other | Free |  | 30% | kg |
| 0206.30.00.00 |   Of swine, fresh or chilled | Free |  | 30% | kg |
|  |   Of swine, frozen: |  |  |  |  |
| 0206.41.00.00 |     Livers | Free |  | 30% | kg |
| 0206.49.00.00 |     Other | Free |  | 30% | kg |
| 0206.80.00.00 |   Other, fresh or chilled | Free |  | 30% | kg |
| 0206.90.00 |   Other, frozen | Free |  | 30% |  |
| 0206.90.00.20 |     Of sheep (including lamb) | Free |  | 30% | kg |
| 0206.90.00.40 |     Of goats, horses, asses, mules or hinnies | Free |  | 30% | kg |

## 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: |  |  |  |  |
|  |   Of chickens: |  |  |  |  |
| 0207.11.00 |     Not cut in pieces, fresh or chilled | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg |  |
| 0207.11.00.20 |       Young (broilers, fryers, roasters and capons) | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.11.00.40 |       Other | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.12.00 |     Not cut in pieces, frozen | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |  |
| 0207.12.00.20 |       Young (broilers, fryers, roasters and capons) | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.12.00.40 |       Other | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.13.00.00 |     Cuts and offal, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.14.00 |     Cuts and offal, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |  |
| 0207.14.00.20 |       Livers | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.14.00.40 |       Other | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
|  |   Of turkeys: |  |  |  |  |
| 0207.24.00.00 |     Not cut in pieces, fresh or chilled | 15¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.25 |     Not cut in pieces, frozen: |  |  |  |  |
| 0207.25.20.00 |       Valued less than 88¢/kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.25.40.00 |       Valued 88¢ or more per kg | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | kg |
| 0207.26.00.00 |     Cuts and offal, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.27.00 |     Cuts and offal, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |  |
| 0207.27.00.20 |       Livers | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.27.00.40 |       Other | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
|  |   Of ducks: |  |  |  |  |
| 0207.41.00.00 |     Not cut in pieces, fresh or chilled | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.42.00.00 |     Not cut in pieces, frozen | 8.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.43.00.00 |     Fatty livers, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.44.00.00 |     Other, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.45.00 |     Other, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |  |
| 0207.45.00.20 |       Livers | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.45.00.40 |       Other | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
|  |   Of geese: |  |  |  |  |
| 0207.51.00.00 |     Not cut in pieces, fresh or chilled | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.52.00.00 |     Not cut in pieces, frozen | 8.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.53.00.00 |     Fatty livers, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.54.00.00 |     Other, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.55.00 |     Other, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |  |
| 0207.55.00.20 |       Livers | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.55.00.40 |       Other | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.60 |   Of guinea fowls: |  |  |  |  |
| 0207.60.10.00 |     Not cut in pieces, fresh or chilled | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.60.20.00 |     Not cut in pieces, frozen | 8.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.60.30.00 |     Fatty livers, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.60.40.00 |     Other, fresh or chilled | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | kg |
| 0207.60.60 |     Other, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |  |
| 0207.60.60.20 |       Livers | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0207.60.60.40 |       Other | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |

## 0208: Other meat and edible meat offal, fresh, chilled or frozen:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen: |  |  |  |  |
| 0208.10.00.00 |   Of rabbits or hares | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0208.30.00.00 |   Of primates | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0208.40.01.00 |   Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0208.50.00.00 |   Of reptiles (including snakes and turtles) | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0208.60.00.00 |   Of camels and other camelids (Camelidae) | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0208.90 |   Other: |  |  |  |  |
| 0208.90.20.00 |     Deer | Free |  | 13.2¢/kg | kg |
| 0208.90.25.00 |     Frogsʼ legs | Free |  | 10% | kg |
| 0208.90.30.00 |     Quail, eviscerated, not in pieces | 7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | kg |
| 0208.90.91.00 |     Other | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |

## 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |  |  |  |  |
| 0209.10.00.00 |   Of pigs | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0209.90.00.00 |   Other | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |

## 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

| Code | Description | General | Special | Column 2 | Units |
| --- | --- | --- | --- | --- | --- |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |  |  |  |  |
|  |   Meat of swine: |  |  |  |  |
| 0210.11.00 |     Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |  |
| 0210.11.00.10 |       Hams and cuts thereof | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0210.11.00.20 |       Shoulders and cuts thereof | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0210.12.00 |     Bellies (streaky) and cuts thereof | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg |  |
| 0210.12.00.20 |       Bacon | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | kg |
| 0210.12.00.40 |       Other | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | kg |
| 0210.19.00 |     Other | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg |  |
| 0210.19.00.10 |       Canadian style bacon | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0210.19.00.90 |       Other | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0210.20.00.00 |   Meat of bovine animals | Free |  | 30% | kg |
|  |   Other, including edible flours and meals of meat or meat offal: |  |  |  |  |
| 0210.91.00.00 |     Of primates | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0210.92.01.00 |     Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0210.93.00.00 |     Of reptiles (including snakes and turtles) | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0210.99 |     Other: |  |  |  |  |
| 0210.99.20.00 |       Meat of poultry of heading 0105 | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0210.99.91.00 |       Other | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |