HTS 2102: Yeasts (active or inactive)
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
Rate lines5
Duty by country of origin
| Rate line | Canada30.8% of imports | Mexico21.24% of imports | Brazil8.83% of imports | Egypt5.09% of imports | Belgium5.07% of imports | France4.28% of imports | Türkiye4.21% of imports | China3.65% of imports | Estonia2.04% of imports | Italy1.94% of imports |
|---|---|---|---|---|---|---|---|---|---|---|
| 2102.10.00.00Active yeasts | 16.4%9903.05.29 | 16.4%9903.05.55 | 43.9%9903.05.019903.05.27 | 18.9%9903.05.36 | 10%9903.05.39 | 10%9903.05.39 | 18.9%9903.05.79 | 26.4%9903.05.319903.88.15 | 10%9903.05.39 | 10%9903.05.39 |
| 2102.20.20.00Yeasts (except dried brewers' yeast) | 16.4%9903.05.29 | 16.4%9903.05.55 | 43.9%9903.05.019903.05.27 | 18.9%9903.05.36 | 10%9903.05.39 | 10%9903.05.39 | 18.9%9903.05.79 | 26.4%9903.05.319903.88.15 | 10%9903.05.39 | 10%9903.05.39 |
| 2102.20.40.00Dried brewers' yeast, crude | 10%9903.05.29 | 10%9903.05.55 | 37.5%9903.05.019903.05.27 | 12.5%9903.05.36 | 10%9903.05.39 | 10%9903.05.39 | 12.5%9903.05.79 | 20%9903.05.319903.88.15 | 10%9903.05.39 | 10%9903.05.39 |
| 2102.20.60.00Other | 13.2%9903.05.29 | 13.2%9903.05.55 | 40.7%9903.05.019903.05.27 | 15.7%9903.05.36 | 10%9903.05.39 | 10%9903.05.39 | 15.7%9903.05.79 | 23.2%9903.05.319903.88.15 | 10%9903.05.39 | 10%9903.05.39 |
| 2102.30.00.00Prepared baking powders | 10%9903.05.29 | 10%9903.05.55 | 37.5%9903.05.019903.05.27 | 12.5%9903.05.36 | 10%9903.05.39 | 10%9903.05.39 | 12.5%9903.05.79 | 20%9903.05.319903.88.15 | 10%9903.05.39 | 10%9903.05.39 |
Total duty on a $10,000 ocean shipment entered 2026-10-13, before customs fees. Origins are the leading sources of US imports under this heading in 2025 (US Census Bureau).